Chicago-Style Hot Dog leads pack with TasteColumbus Dispatch - 3/1/2007 Editor's note: Each week, Off the Menu offers a tip, addresses an issue or provides information about dining out in central Ohio. Comments are welcome via faz (614-469-6198), voice mail (614-461-7550) or e-mail (jac@iwaynet.net); e-mail requests must include your name and telephone number. The right trimmings -- pickled hot peppers, sliced tomato, diced cucumber, chopped onion, sweet relish, pickle and mustard -- are vital to a Chicago-style hot dog. But a high-quality frankfurter tucked under the toppings is paramount to the taste. |
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On Independence Day, Americans will enjoy 150 million hot dogs – enough to stretch from D.C. to L.A. over five times.